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    yey! tom yummy!

    By DGH | December 28, 2007

    tom yum

    Since carp (the fish) is the traditional Christmas dinner food for Czechs, we decided to maintain the tradition by having fish on our menu. Instead of carp, we had stuffed grilled milk fish and tom yum seafoods. The tom yum still have the carp fish there coz my good mam gave us few pieces which I added to my soup. So I have there shells, shrimps, and carp in my tom yum. Ahhh what a Christmas dinner!

    Topics: food |

    3 Responses to “yey! tom yummy!”

    1. tidbits Says:
      December 28th, 2007 at 7:00 am

      something is missing… tanglad! hehehe….

      we still have tom yum paste here courtesy of ate ck. want some? ;)

    2. DGH Says:
      December 28th, 2007 at 10:05 am

      of course I have tanglad (lemon grass). 15czk for two pieces.. tsk tsk

    3. Spicing it up | Bytes of Cookie Says:
      February 28th, 2008 at 11:59 am

      [...] lumpia wrapper (which is made in Thailand), bagoong, mung beans (for monggos), sinigang mix, tomyum mix, laab-namtok seasoning mix, veggies… and they have condensed milk too for a yummier taste of [...]

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